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Of various acceptance by its soft meat. Andste relative of modes and obladas, of easy confusion with other  types like those esparidos, is relatively frequent in close zones with the Mediterranean currents. Let us know a little more with this animal so similarS to the common sargues.

 

Bluish or brown gray, with many brownish longitudinal lines or sea-breams in a sinuous way. Flow trimmed in black, significant and compressed body. Coastal habits and very frequent in the Mediterranean.

We will not need large equipment for the capture of this animal. Its coastal tendency makes that it is relatively frequent in ports and estuaries where will touch with small gray shrimps and gusanas. Its meat is soft, which does not make him be an especially appreciated capture. Although, if we can capture small sharp specimens, they change a splendid starter to test fishing with with living species predatory of large cuts that they really find it appétissant.



 

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