From their harvest to present when at our hands the starters arrive they generally suffer a procedure processing so that us they are presented in an optimal state for the use. Not this one moreover than we know a little this process of which it will depend in much its effectiveness in the action on fishing. Since those received by plane of places like the coast this American or what is South-East Asia, until those included in our estuaries, much of they would have need for basic care for its conservation and maintenance.

The direct sale with with public is usual in our zone for the starters of local origin, in the majority of the cases alone would spend the hours between the artisanal harvest of the starter until their sale, while limiting to provide them taken carethe S basicS to maintain the animal nearest by simulating the average naturalness in the manner. Time clean starters of mud, sands or of what is canutillos in the case of what is gusana of tube, them settles in richly oxygenated sources of salted water. One generally sells, requested once the required quantity, out of powder of special wood serrín by their capacity to maintain stable the percentage of moisture. However, in the case of starters of importation, our approximately distribute the animal, according to their needs, in adequate containers for their conservation and with to which one adds various substrates with a small quantity of salted water.

On the left let us can observe knowledge like cascarilla, element fundamental in the conservation of American packing; on the right we see the funds, usual in the presentations of Korean, gusanas blood or spiral for importation and even for the biñocas intended for other zones.

Under these conditions and by respecting temperatures which oscillate between the 6 and 8 degrees, by separating them from direct sunlight and by replacing water each two or three days we will be able to preserve these animals during certainAS days or including weeks. But, when the need appears for more maintaining them sharp from times, we can use methods made at the house which will allow us, but preserve them in their maximum quality, if to obtain a resource subordinate in days of fishing (seethe procedures of conservation).