MAINTENANCE IN ALIVE. Basic concern to preserve a few sharp days starters like the worms, will galeras or the crabs is solved in this article where we will treat construction of a small portable seedbed which our small reserve of maintenance will not only enable us to create, but even like being able to transfer itby S instead of fishing in an optimal state from conservation.

SALTINGS. The salting of food is oldest of the methods for the conservation. For a very long time the man made use of dessicant qualities of salt for his use in the maintenance meats and fish. We can easily apply this utility in starters suitable volume and firmness comos pieces of titas the trawl line type, shrimps pink or  small cuttlefish in an optimal way. In an equal way it can come with other more sensitive starters like the muergo or moulds it, thus an additional hardness with these animals. The procedure is very simple, once cut the bands cuttlefish or squid (preferably bought fresh so that they do not lose part of their perfume), or of ours titas size additional and detached their barks or pink shells shrimps and muergos, we sprinkle them in an adequate container with heavy sea salt (it does not serve rock salt, it must inevitably be sea salt), alternate lay down salt with layer of carnada. At the end of a few hours we will see that one detached most of the water which these animals contain. This water will have to be moved away, while putting to close packing or the bottle at the end of some six hours. We can maintain this packing hermetically closed in a store at temperatures under 10 degrees in an indefinite way or including depositing them in the freezer of the refrigerator until their use.     

BRINES. Harder which it preceding method provides us however the possibility of obtaining a certain elasticity in the starters and a greater naturalness in the latter. Instead of directly placing the salt on them (effect which logically manages to dry them) we will supremely benefit from the virtues conservatives of salt by introducing them out of water saltworks. The proportion of salt dissolved in water will obtain we it in two manners, or with the traditional test of a hen fresh egg (we will know that water will be sufficiently salubrious when this flotation), or when by shifting the liquid for the dissolution of salt we see that is impossible that this one continues to dissolve. In this case, just like in what is preceding, we will use heavy sea salt, by avoiding them you dirty minerals and including them you dirty by navy of table. This method is especially indicated to preserve and to give traditionally soft hardness carnadas like sardine or moulds it, by obtaining frankly splendid results. In spite of the conservation that it provides it smaller than that is obtained by the salting, which recommends a relatively fast use of the starters.

CONGELATION. Little is the starters which support the reaction of congelation without a radical reduction in their effectiveness. These almost made up animals in their totality by water quickly see decreasedS its characteristics after the process itself congelé/descongelado of what is. Only in the case to be beforehand treated by salting or brine could be still effective once frozen. All the manners, of céphalopodes and some shellfish as the pink shrimps him they support in a stable way, by that if, by holding some account owing to the fact that it is preferable they are always frozen the freshest possible one.