Marpisa blood, or worm of blood, is a splendid starter (we held account that it is indigenous of our ground and since it it has been exported for more than 40 years to most of the peninsula); this explains us because is relatively appreciated by  fishermen of others of the places being a this very perishable product and of difficult conservation. But if we are likely to obtain this fresh animal we will have in the hands one of the manjares to want from fish more.

Perhaps of your reddish and with the habit curious to be empêtré in itself (from there its name of spiral), it has in its 7-10 centimetres of average the greatest quantity of juice of your reddish which can be found in a worm of fishing. These liquids which will be gradually diluted in water are the persons in charge for their effectiveness, by constituting attractive optimal for all fish with the range of our lines.

Its manual harvest in what is caños and estuaries of the zone ensure us a splendid animal taken again mimosamente and characteristics.  Its significant price is explained in the shortage each larger time of this animal,  very sensitive to the pollution of human origin.

For their installation in our hooks we will use a very fine needle into which we will introduce what is worm with supreme care not to produce side tears to him, since we would lose most of the liquids which the animal contains, once placed in the stem with care we will pass the starter in the hook,  while having this to have a node carried out well which does not prevent the step by this last.

All the species of the zone have it in their menu, sargues, robalos, sea-breams, mullets, and almost any species (including those more unsuspected like resentments (small cazones), of the negros or sea eels give good account of this fantastic starter.